Vegetable Fried Rice

Ingredients:

Cooked & Cooled rice – 2 cups( You can use basmati/Sona masoori or jeera rice)
Chopped onion- 1/2 cup
Finely chopped ginger and garlic - 1 tbsp
Diced vegetables(Carrot,Green Beans)- 1/2 cup
Green Peas -1/4 cup
Chopped Capsicum,Celery & Spring Onion- 1/2 cup( i used green,yellow and red capsicum)
Soy Sauce -2 tsp
Green Chilly Sauce – 1 tsp
Pepper powder – 1 tsp
Vinegar – 1 tsp
Salt – to taste
Olive Oil - 2tbsp

Method:

1. Heat oil in a pan add onion,Ginger and garlic . Saute it well.
2. Add all the diced vegetables and green peas and saute well.
3.Add soy sauce,chilly sauce and salt to it.Stir for few minutes.
4. Now add ,capsicum,celery and spring onion and cook till vegetables are tender on high flame.
5.Cook until all the water evaporates.
6.Finally add cooled rice to it and mix well on high heat.
7. Add pepper powder and vinegar and again stir well.
8. Garnish with Spring Onion greens.
9. If you are a non-vegetarian you can also add scrambled egg along with this.