Ingredients :
2 cups washed, peeled and chopped carrots, about 6 medium carrots
2 cups cold water
1 teaspoon grated ginger
2 Tablespoons lime juice
1 teaspoon grated ginger
2 Tablespoons lime juice
sugar to taste
a pinch of salt
crushed ice for serving
crushed ice for serving
Method:
1.Combine the carrots, water, ginger and lime juice in a blender and process until smooth.
2. Strain and add salt and sugar to taste. Pour over crushed ice.
Serves two
Nutritional Facts:
Amount Per Serving : 1
Calories 140.9
Total Carbohydrate 34.3 g
Dietary Fiber 7.4 g
Sugars 8.5 g
Protein 2.1 g
( These information may not be accurate. Varies according to cooking styles, type of oil used and various other factors)
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